for optimal flavour, lightly toast the pods then crush them before adding to your food at the last minute
Make Szechuan pepper oil by combining the peppercorns with dry chilies in hot oil for a few minutes to release the flavours.
These peppercorns have a slight lemony overtone and create a tingly numbness in the mouth similar to the effect of carbonated drinks or a mild electric current
Sichuan peppercorns have a unique aroma and flavor that is neither hot nor pungent and are a critical ingredient in five spice powder
These peppercorns have a 3 year shelf life starting when they are packaged. The packing date may be shown on the back of the package
