.100%naturally brewed NON GMO.
Ingredients:
Light soy sauce Ingredients: water, soybeans, wheatflour, salt, sugar, preservatives
Dark soy sauce Ingredients: water, soybeans, wheatflour ,salt, sugar, caramel, preservatives
Mushroom Dark soy sauce: Ingredients: water, soybeans, wheatflour ,salt, sugar, Mushroom ,caramel, preservatives
Oyster sauce Ingredients: water, fresh oyster sauce, salt, sugar, modified starch, caramel, preservatives
Production process:
High salt liquid fermentation(Natural fermented directly under the sunshine for 90 days)
Soybean soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurizatio
