*PRODUCT PICTURE FOR REFERENCE ONLY, ACTUAL PRODUCT MAY VARY*
Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. You can serve roast duck with some stir-fried vegetables and cooked rice. Or, you can serve it Peking style with some Chinese pancakes, sliced or julienned spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce.
Cantonese people love all kinds of roast meats. In Cantonese restaurants in both the East and West you will see roasted duck, goose, chicken, and pork belly.
![Hons BBQ Duck [Whole, Frozen, Cooked]](http://www.wingsbc.ca/cdn/shop/products/011245641231_{width}x.jpg?v=1620599406)
