Regular price Sale price $4.00
About this item:
- for optimal flavour, lightly toast the pods then crush them before adding to your food at the last minute
- Make Szechuan pepper oil by combining the peppercorns with dry chilies in hot oil for a few minutes to release the flavours.
- These peppercorns have a slight lemony overtone and create a tingly numbness in the mouth similar to the effect of carbonated drinks or a mild electric current
- Sichuan peppercorns have a unique aroma and flavor that is neither hot nor pungent and are a critical ingredient in five spice powder
- These peppercorns have a 3 year shelf life starting when they are packaged. The packing date may be shown on the back of the package
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