Hikiwari (Extra Small) Natto from Japan by Shirakiku
Hikiwari Natto
Besides eating natto with rice, it is also used in natto sushi, natt0 toast, salad, or even with spaghetti. When natto is used for cooking, we usually use Hikiwari Natto, which is soybeans that are crushed and fermented. The texture is quite different from the whole bean and it’s easier to work with and it doesn’t have the chunky texture.
