In the summer, you might not want to cook compeleted dinner. So, Fresh Spring Rolls would be one of best options for summer meal. Fresh Spring Rolls is unbelieveable to make, and they are health and delicous! I would like to serve them with homemade peanutbuttur sauce for dipping.
How to make Fresh Spring Rolls
- Your favioute veggies ( I ususlly do carrots, cuccomber, onions, purple cabbages, colorful peppers) ;Chop all vegetables into long, thin slices.
Other filling ingredient ideas:
- bean sprouts
- sliced avocado
- cooked, chopped chicken
- romaine lettuce leaf
- sliced bell peppers
1. Dip wrappers in water. Fill a large shallow dish or pie plate with an inch or so of water. Remove one rice paper wrapper from the package, and place it in the water to soak. Allow it to soak for about 10 to 15 seconds and then remove and place on a cutting board or countertop. The rice wrapper should still feel pretty firm at this point. It will soften as it sits and as you add the filling ingredients. (If you let it soak for too long it will tear more easily when rolled).
2. Add filling. Layer everything on the 1/3 of the spring roll that is closest to you. Add 1-2 of each ingredient, and small pinch of noodles.
3. Wrap. Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up.
You’ll need basic pantry ingredients to make the peanut sauce:peanut butter, rice vinegar, tamari or soy sauce, honey or maple syrup, toasted sesame oil and fresh garlic.
Hope everyone like this recipe! Please Let me know how it turn out to you !